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  • Metadata

    • Document type
      Review (monograph)
      Journal
      Hungarian Historical Review
      Pages
      160-165
      Author (Review)
      • Černý, Karel
      Language (Review)
      English
      Language (Monograph)
      English
      Editor (Monograph)
      • Jianu, Angela
      • Barbu, Violeta
      Title
      Earthly Delights
      Subtitle
      Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
      Year of publication
      2018
      Place of publication
      Leiden / Boston
      Publisher
      Brill
      Series
      Balkan Studies Library
      Series (vol.)
      23
      Number of pages
      XXIV, 535
      ISBN
      978-9004367548
      Subject classification
      Social and Cultural History
      Time classification
      Modern age until 1900
      Regional classification
      South Eastern Europe, Turkey, Ottoman Empire
      Subject headings
      Osmanisches Reich
      Südosteuropa
      Ess- und Trinksitte
      Ernährungsgewohnheit
      Geschichte 1500-1900
      Original source URL
      http://www.hunghist.org
      recensio-Date
      Jun 02, 2021
      recensio-ID
      1075b76c8e3c4179a5c6a820da173e14
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    • This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).

Angela Jianu / Violeta Barbu (eds.): Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (reviewed by Karel Černý)