You are here: Home / Reviews / Journals / Il Mestiere di Storico / 2011 / 2 / Cibo in festa tra tradizioni e trasformazione. Pratiche e rappresentazioni in un contesto mezzadrile
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  • Metadata

    • Document type
      Review (monograph)
      Journal
      Il Mestiere di Storico
      Pages
      178
      Author (Review)
      • Pucci, Francesca
      Language (Review)
      Italiano
      Language (Monograph)
      Italiano
      Author (Monograph)
      • Badii, Michela
      Title
      Cibo in festa tra tradizioni e trasformazione. Pratiche e rappresentazioni in un contesto mezzadrile
      Year of publication
      2010
      Place of publication
      Milano
      Publisher
      FrancoAngeli
      Number of pages
      166
      ISBN
      978-88-568-3112-2
      Subject classification
      History of agriculture, Gender Studies, Local History, Social and Cultural History
      Time classification
      20th century → 1930 - 1939, 20th century → 1940 - 1949, 20th century → 1950 - 1959, 20th century → 1960 - 1969, 20th century → 1970 - 1979
      Regional classification
      Europe → Southern Europe → Italy
      Subject headings
      Lebensmittel
      Mezzadria
      Toskana
      Halbpacht
      Feier
      Ernährung
      recensio.net-ID
      6998af59a2f953057196dffe16e713ee
      DOI
      10.15463/rec.1189740341
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    • This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).

Michela Badii: Cibo in festa tra tradizioni e trasformazione. Pratiche e rappresentazioni in un contesto mezzadrile (reviewed by Francesca Pucci)